Masterchef - Philippa Sibley-cooke, Ondine

Sure, the co-head chef at flash city restaurant Ondine can turn out intricate, classically based desserts with the best of them. A mousse of Valrhona's Pur Caraibe and a cognac parfait glace here, a vacherin of poached rhubarb with yoghurt sorbet there. But for the restaurant's lunchtime menu, Phili